Plain Sourdough Bagel

8 Handcrafted sourdough bagels made fresh in small batches using traditional fermentation methods. Our tangy, chewy bagels feature a perfectly crispy exterior and tender crumb, delivering authentic flavor that develops over hours of slow rising. Each bagel is boiled and baked to order, capturing the artisanal quality of classic New York-style bagels. Perfect for breakfast, lunch, or anytime you crave genuine, made-from-scratch goodness.